Ingredients: turkey fingers
peanut oil for deep frying
salt and freshly ground black pepper
Rig for deep frying, heating at least three inches of oil to 375 degrees. While waiting, sprinkle each turkey finger with salt and pepper. Put a little flour in a brown bag. Shake the turkey fingers in the flour, shake off the excess, and fry a few at a time until each piece is golden brown. drain and cook another batch. Serve hot.
I like these fried turkey fingers with mashed potatoes and green peas, along with sliced tomatoes and steamed vegetables.